Paterson's Dr. Pickle 'Dills' Returns To Rutherford's Farmers' Market

PATERSON, N.J. — There's a secret to good pickles, a third-generation expert from Paterson told customers Wednesday during the opening day at the Rutherford Farmers' Market.

Josh aka Dr. Pickle, is based out of Paterson and is a third generation pickle maker. He said the secret to a good pickle was the right spice and quality cucumbers. Mail order is docpickle.com.
Photo Credit: *Cindy Capitani*

Mauro Gagliardi of Rutherford shops on the first day of the Rutherford Farmers' Market Wednesday. One of his favorite stops is Sarra's Italian Imports of Rutherford. Sarra's sells a variety of Olive oil from Genoa, as well as other Italian foods.
Photo Credit: *Cindy Capitani*

Lucinda Hostetler of Watsontown, Pa. comes every year with homemade sweet treats from the Amish Country Bakery. Whoopie pies, breads and cakes are among the specialties.
Photo Credit: *Cindy Capitani*

Robin Reenstra-Bryant sold heirloom seeds for The Rutherford Museum on opening day of the farmers market. Actual Produce should arrive next week.
Photo Credit: *Cindy Capitani*

Matt Speiser

06/15/2016 11:30 p.m.

Dr. Pickle, who uses his great-grandfather's recipes, was one of a dozen vendors who welcomed the annual market back to the Williams Center Plaza for summer.

They sell at farmer's markets and events throughout the tri-state area and also online at docpickle.com.

Beginning June 15, the Rutherford Farmers' Market is open from 11 a.m. to 6 p.m. on Wednesdays. The market will also operate from 8 a.m. to 2 p.m. on Saturdays starting July 2.

The Rutherford Farmers' Market is part of the "Jersey Fresh" program to promote New Jersey farmers and their produce.

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